LOCAL RESTAURANT: Ensure ingredients and final products are fresh Seeking to employ (Cook) ages 25+ Mature Individual (PAY NEGOTIABLE BASED ON EXPERIENCE)


WORK SCHEDULE: Monday - Saturday 6:00 a.m. - 11:00 p.m. (Shift bases)


JOB DESCRIPTION/DUTIES:

  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers


Click here to apply online

Details

JOB BRIEF

Location: Grand Bahama
Job Type: Full-Time Regular
Salary: 320.00 EEK -
$0.00
Industry:

Benefits:

Vacation:

Requirements

Degree:

Years Experience: 0 - 0
Posted 1 Week ago