Job Title: Camp Manager

Location: Eleuthera Bahamas Man Camp Facility (up to 300 personnel) Reports To: Operations Director / Project Manager Employment Type: Full-Time

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Position Summary:

The Camp Manager is responsible for overseeing the daily operations of a remote man camp housing up to 300 residents. This includes managing accommodations, food services, housekeeping, maintenance, safety, security, and logistics to ensure a clean, safe, and well-organized living environment. The Camp Manager coordinates all staff and subcontractors, ensures regulatory compliance, and acts as the primary point of contact for residents.

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Key Responsibilities:

1. General Camp Operations

· Supervise and coordinate daily camp activities across all departments (kitchen, housekeeping, maintenance, security, laundry).

· Ensure smooth check-in and check-out processes for residents.

· Oversee camp cleanliness, hygiene standards, and compliance with health and safety regulations.

· Maintain camp occupancy records and manage room assignments.

2. Staff Management

· Manage, train, and schedule all camp staff (20–40 personnel depending on camp size).

· Conduct daily briefings and department meetings to maintain team coordination.

· Monitor staff performance and provide leadership, guidance, and discipline as needed.

3. Budget and Inventory Control

· Prepare and manage the camp budget including food, cleaning, maintenance, and labor costs.

· Oversee procurement and inventory of supplies, including food, cleaning products, and maintenance equipment.

· Ensure cost-effective and timely ordering to avoid shortages or waste.

4. Safety and Compliance

· Enforce strict safety protocols, sanitation standards, and emergency procedures.

· Conduct regular inspections of rooms, kitchens, and common areas.

· Liaise with health and safety officers and ensure compliance with local and company regulations.

5. Communication and Problem Solving

· Serve as the primary contact for resolving resident complaints and issues.

· Maintain effective communication between management, staff, and external vendors.

· Prepare and submit daily/weekly operational reports to head office.

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Qualifications:

· Minimum 5 years of experience in remote camp, hotel, or facility management (man camp experience preferred).

· Proven leadership and personnel management skills.

· Strong organizational and problem-solving abilities.

· Knowledge of food service operations, housekeeping standards, and camp logistics.

· Understanding of health, safety, and environmental regulations.

· Proficiency in Microsoft Office (Excel, Word) and basic facilities management systems.

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Preferred:

· Bilingual or multilingual ability (especially English + Spanish or Creole).

· Certification in remote site management, food safety, or hospitality.

· Experience working in the Caribbean or other remote environments.

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Work Conditions:

· 6 days/week in a remote environment, often in hot or humid conditions.

· On-call availability for emergencies.

· Housing and meals provided on-site.